A classic, yet modern kitchen, combining traditional French and Nordic gastronomy in a modern and personal culinary style - always with first quality ingredients in focus.
Under the gastronomic leadership of Chef de Cuisines Casper Sundin , the new Restaurant Niels in Nobis Hotel Copenhagen will be a first-class dining destination. Chef de Cuisines Casper Sundin bases his gastronomic philosophy entirely on supreme quality ingredients in season, with focus on the rich local Danish farmlands and the best of what the rest of Scandinavia has to offer. The ingredients are handled, prepared and combined in accordance with the kitchen’s own personal and updated culinary philosophy.
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We’re so excited about our next hotel project on Gävlegatan, located in the up and coming gallery district Hagastaden.