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Restaurant Niels

Restaurant Niels is a classic, yet modern kitchen - with tradition in our hearts and the Scandinavian in our minds.

Chef de Cuisines Jeppe Foldager bases his gastronomic philosophy entirely on supreme quality ingredients in season, with focus on the rich local Danish farmlands and the north of Scandinavia. The ingredients are treated, prepared and combined in accordance with the kitchen’s own personal and updated culinary philosophy. 

Under the gastronomic leadership of Chef de Cuisines Jeppe Foldager, the new Restaurant Niels in Nobis Hotel Copenhagen will be a first-class dining destination in its own right.

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